Pengaruh perbedaan konsentrasi ekstrak angkak terhadap sifat fisikokimia dan organoleptik permen jelly

Prayitno, Dhinna (2011) Pengaruh perbedaan konsentrasi ekstrak angkak terhadap sifat fisikokimia dan organoleptik permen jelly. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

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Abstract

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Item Type: Thesis (Undergraduate)
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology : Food Technology Study Program" not defined]
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 30 not found.
Date Deposited: 20 Jun 2017 06:17
Last Modified: 20 Jun 2017 06:17
URI: http://repository.wima.ac.id/id/eprint/10963

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