Pengolahan susu UHT di Pusat Koperasi Industri Susu (PKIS) Sekar Tanjung Pasuruan

Erlienawati, Tabitha Christina, Hutagaol, Roma Khatelina and Sahertyan, Ayu (2017) Pengolahan susu UHT di Pusat Koperasi Industri Susu (PKIS) Sekar Tanjung Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology: Food Technology Study Program, Surabaya. (Unpublished)

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Abstract

Pusat Koperasi Industri Susu (PKIS) Sekar Tanjung merupakan industri pengolahan susu yang berlokasi di Jalan Raya Puntir, Kabupaten Pasuruan, Jawa Timur. Pendirian PKIS Sekar Tanjung bertujuan untuk memproduksi susu berkualitas, diversifikasi produk, meningkatkan daya saing, serta memasok kebutuhan pasar di wilayah Indonesia bagian timur. PKIS Sekar Tanjung memproduksi susu ultra high temperature (UHT) bermerk “Clevo” dengan variasi rasa coklat dan stroberi. Tahap-tahap proses produksi antara lain pasteurisasi, homogenisasi I, pencampuran, pendinginan, sterilisasi UHT, homogenisasi II, dan pengemasan. Proses produksi berlangsung secara kontinyu dengan kapasitas 19.200 L per produksi. Praktek kerja ini memberikan manfaat yaitu pengetahuan mengenai keseluruhan unit pengolahan pangan dari persiapan bahan baku, proses produksi, pengendalian mutu, hingga pemasaran susu UHT “Clevo” yang diproduksi oleh PKIS Sekar Tanjung.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology: Food Technology Study Program" not defined]
Uncontrolled Keywords: PKIS Sekar Tanjung, susu UHT
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Ayu Sahertyan
Date Deposited: 25 Jul 2017 09:39
Last Modified: 25 Jul 2017 09:39
URI: http://repository.ukwms.ac.id/id/eprint/11545

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