Karakteristik fungsional kacang tunggak kukus dengan variasi waktu pengukusan

Tjoa, Ming Fee (2014) Karakteristik fungsional kacang tunggak kukus dengan variasi waktu pengukusan. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker))
Uncontrolled Keywords: .
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Thomas Aryanatan Lena
Date Deposited: 04 Sep 2017 07:23
Last Modified: 04 Sep 2017 07:23
URI: http://repository.wima.ac.id/id/eprint/12510

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