The formulation of granules effervescent tea

Widodo, Teguh and Hendriati, Lucia and Wijayanto, Arief (2004) The formulation of granules effervescent tea. In: International Symposium on Biomedicines. Biopharmaca Research Center Bogor Agricultural University, Bogor, pp. 346-348. ISBN 979-98350-0-3

[img]
Preview
Text (The Formulation of Granules Effervescent Tea)
Proceedings IPB 2003.pdf

Download (3MB) | Preview

Abstract

Tea as beverage is one of the most popular drinks and has many advantages for health. Granule effervescent is popular dosage form since its unique and interesting from. This research is try to formulate the tea into the granule effervescent which will become an alternative to serve tea easier and more interesting. The capability of granules to flow at production, pouring process, and bubbles release when granule dissolves are influenced by distribution of granule size and dissolved time. In this research, four granule effervescent formula with variety of PVP K-30 concentration as a binder are made. The granule product are evaluated on its flowability, angle of repose, moisture content, granule size distribution and dissolved time. The result show that the variety of PVP K-30 concentration has a different result on its flowability, angle of repose, moisture content granule size distribution and dissolved time. Between the formulas, formula with 0,5% PVP K-3 0 has a better result.

Item Type: Book Section
Uncontrolled Keywords: tea, effervescent, granule
Subjects: Pharmacy
Divisions: Proceeding > Faculty of Pharmacy
Depositing User: stefanus redhitya
Date Deposited: 03 Apr 2018 08:11
Last Modified: 03 Apr 2018 08:11
URI: http://repository.wima.ac.id/id/eprint/14478

Actions (login required)

View Item View Item