Antidiabetic Effect of Pluchea Indica Less Tea as a Functional Beverage in Diabetic Patients

Werdani, Yesiana Dwi Wahyu and Widyawati, Paini Sri (2018) Antidiabetic Effect of Pluchea Indica Less Tea as a Functional Beverage in Diabetic Patients. In: 1st International Conference Postgraduate School University Airlangga: Implementation of Climate Change Agreement to Meet Sustainable Development Goals (ICPSUAS 2017), 2018, Universitas Airlangga Surabaya.

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Abstract

Hyperglycemia in diabetes mellitus can lead to a variety of acute and chronic complications. It induces oxidative stress and increases formation of free radicals and decreases the antioxidant capacity. This study was conducted to prove the antidiabetic effect of Pluchea indica Less tea as a functional beverage in diabetic patients. Mixed method design was used and the participants were 21 diabetic patients. Data were collected by physiological measurements, observation sheets and structured interviews. Result showed that the antidiabetic effect Pluchea indica Less tea as a functional beverage in diabetic patients was 0.001 by paired t-test. There were subjective complaints, such as reduced tingling in extremities and improvement in physical fatigue. The potency of antidiabetic effect of Pluchea indica Less tea, when consumed regularly, was proved because of its antioxidant ingredients.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Antidiabetic Effect, Pluchea indica Less, Antioxidants.
Subjects: Nursing Science
Divisions: Proceeding
Depositing User: F.X. Hadi
Date Deposited: 31 Jul 2018 04:19
Last Modified: 14 Jun 2019 06:52
URI: http://repository.wima.ac.id/id/eprint/15199

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