Proses pengolahan minuman teh hijau di PT. Starfood Jaya Prima, Kudus, Jawa Tengah

Chiang, Ivan and Oktalion, Steve and Fernandez, Lie Younky Rionardo (2018) Proses pengolahan minuman teh hijau di PT. Starfood Jaya Prima, Kudus, Jawa Tengah. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology. (Unpublished)

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Abstract

PT. Starfood Jaya Prima yang terletak di Jl. Raya Kudus - Pati, Terban, Jekulo, Kabupaten Kudus, Jawa Tengah merupakan pabrik yang memproduksi minuman teh hijau dalam kemasan gelas plastik. PT. Starfood Jaya Prima merupakan perusahaan tertutup dan memiliki struktur organisasi dengan bentuk lini. Perusahaan ini dipimpin oleh Ibu Liem Widya Wijaya dengan total karyawan berjumlah 150 orang. Bahan baku yang digunakan untuk memproduksi teh hijau yaitu air, bubuk teh hijau kering dan gula. PT. Starfood Jaya Prima menggunakan bahan tambahan berupa asam sitrat dan natrium benzoat. PT. Starfood Jaya Prima menggunakan mesin dan peralatan untuk memproduksi teh. Sanitasi yang diterapkan meliputi sanitasi pekerja, sanitasi ruangan produksi, ruangan penyimpanan dan sanitasi peralatan. Pengawasan mutu yang dilakukan meliputi pengawasan bahan baku, proses produksi dan pengawasan mutu produk akhir. PT. Starfood Jaya Prima memiliki dua macam limbah yaitu limbah cair dan padat, limbah-limbah tersebut akan diolah kembali sebelum dibuang ke lingkungan sekitar. Wilayah pendistribusian PT. Starfood Jaya Prima meliputi kota-kota terdekat saja dengan lokasi pabrik seperti Pati, Kudus, Semarang, Rembang, dan Lasem.

Item Type: Monograph (Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker))
Department: ["eprint_fieldopt_department_Faculty of Argricultural Technology" not defined]
Uncontrolled Keywords: PT. Starfood Jaya Prima, minuman teh hijau
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Steve Oktalion
Date Deposited: 15 Aug 2018 08:32
Last Modified: 08 Feb 2019 08:04
URI: http://repository.wima.ac.id/id/eprint/15838

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