Pengaruh jenis pengemas dan waktu sterilisasi komersial terhadap daya simpan sambal tauco

Nancy, . (2000) Pengaruh jenis pengemas dan waktu sterilisasi komersial terhadap daya simpan sambal tauco. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

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Abstract

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Item Type: Thesis (Undergraduate)
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: EK Lengkonosari PN
Date Deposited: 12 May 2015 03:35
Last Modified: 12 May 2015 03:35
URI: http://repository.wima.ac.id/id/eprint/2045

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