Proses pengolahan nugget di further processing department, food division, PT. Charoen Pokphand Indonesia, Tbk. Mojokerto-Jawa Timur

Tiovani, Gisella, Putra, Toni Haneka and Juliano, Laurentius Christ (2020) Proses pengolahan nugget di further processing department, food division, PT. Charoen Pokphand Indonesia, Tbk. Mojokerto-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Charoen Pokphand Indonesia, Tbk is one of the limited liability companies that manufactures processed food products that are made from chicken meat. One of the manufactured product is nuggets. Nugget products become one of the favorite foods by the society. Based on these reasons, PT. Charoen Pokphand Indonesia, Tbk Ngoro unit facilitates the implementation of Food Processing Industry Work Practices. Food Processing Industry Practices (PKIPP) at PT. Charoen Pokphand Indonesia, Tbk Ngoro unit was held on June 17, 2019 until July 26, 2019. PT. Charoen Pokphand Indonesia, Tbk Ngoro unit is located on Ngoro Industri Persada Block U 11-12, Mojokerto, EastJava. PT. Charoen Pokphand Indonesia, Tbk Ngoro unit uses line and staff organization structure. The total employee is 1.163 people and nugget production capacity is 2 ton/hour. Nugget produced in PT. Charoen Pokphand Indonesia, Tbk uses the main ingredients such as broiler chicken meat grinded with oil emulsion, water and ice. The additional ingredients used include fillers, binders, spices and other additives that are allowed. Processing of chicken nuggets includes receipt of raw material, thawing, grinding with meat grinder, mixing with oil emulsion and other materials with Seydelmann machine, forming and coating, frying, freezing with IQF machine, primary packaging, checking of heavy metal and weight, secondary packaging (carton) until storage in cold storage. PT. Charoen Pokphand Indonesia, Tbk is also implementing sanitation system, quality control and waste treatment.

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	S1 - Teknologi Pangan
Contributors:	Contribution Contributors NIDN / NIDK Email Thesis advisor Utomo, Adrianus Rulianto NIDN0702126701 UNSPECIFIED
Uncontrolled Keywords:	Nugget, proses pengolahan, PT. Charoen Pokphand Indonesia,Tbk
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Users 8823 not found.
Date Deposited:	07 Aug 2020 01:39
Last Modified:	07 Aug 2020 01:39
URI:	http://repository.ukwms.ac.id/id/eprint/22989

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