Proses pengolahan sosis siap santap di PT. Charoen Pokphand Indonesia Tbk. Food division Plant Berbek-Sidoarjo

Marella, Astrid Inez and Susanto, Merry Livia Cahya and Chelcana, Chelsya (2020) Proses pengolahan sosis siap santap di PT. Charoen Pokphand Indonesia Tbk. Food division Plant Berbek-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo memproduksi 11-13 ton sosis/hari yang dipasarkan ke Jawa timur, Kalimantan, Sulawesi, Bali, Nusa tenggara dan Ambon. Struktur organisasi di PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo berbentuk lini dan staff yang mencakup ±143 karyawan. PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo terdapat tiga shift kerja dengan jam kerja 8 jam/hari. Sosis siap santap yang diproduksi di PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo adalah sosis berbahan dasar daging ayam dan daging sapi. Tahap pengolahan sosis siap santan terdiri dari penerimaan bahan baku dan bahan pembantu, thawing, pembuatan gel, penggilingan daging, pencampuran, emulsifying, deteksi logam, filling, pemasakan, pencucian, pengeringan, packaging, cartooning dan karantina. Sumber daya yang digunakan PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo adalah sumber daya manusia, sumber daya air, sumber daya listrik dan sumber daya pendukung (gas dan solar). Sanitasi yang dilakukan terdiri dari sanitasi air, sanitasi pekerja, sanitasi mesin dan peralatan, sanitasi area produksi dan lingkungan pabrik dan sanitasi gudang. Pengolahan limbah terdiri dari limbah B3 dan limbah non B3.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker))
Department: S1 - Teknologi Pangan
Contributors:
ContributionContributorsNIDN / NIDKEmail
Thesis advisorWidyastuti, Theresia Endang WidoeriNIDN0725116701widoeri@ymail.com
Uncontrolled Keywords: Sosis siap santap, proses pengolahan, PT. Charoen Pokphand
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Astrid Inez Marella
Date Deposited: 11 Aug 2020 08:43
Last Modified: 17 Jan 2021 12:59
URI: http://repository.wima.ac.id/id/eprint/23147

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