Marella, Astrid Inez and Susanto, Merry Livia Cahya and Sutrisno, Chelsya Chelcana (2020) Proses pengolahan sosis siap santap di PT. Charoen Pokphand Indonesia Tbk. Food division Plant Berbek-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Submitted)
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Abstract
PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo memproduksi 11-13 ton sosis/hari yang dipasarkan ke Jawa timur, Kalimantan, Sulawesi, Bali, Nusa tenggara dan Ambon. Struktur organisasi di PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo berbentuk lini dan staff yang mencakup ±143 karyawan. PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo terdapat tiga shift kerja dengan jam kerja 8 jam/hari. Sosis siap santap yang diproduksi di PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo adalah sosis berbahan dasar daging ayam dan daging sapi. Tahap pengolahan sosis siap santan terdiri dari penerimaan bahan baku dan bahan pembantu, thawing, pembuatan gel, penggilingan daging, pencampuran, emulsifying, deteksi logam, filling, pemasakan, pencucian, pengeringan, packaging, cartooning dan karantina. Sumber daya yang digunakan PT. Charoen Pokphand Indonesia Tbk., Food Division Plant Berbek-Sidoarjo adalah sumber daya manusia, sumber daya air, sumber daya listrik dan sumber daya pendukung (gas dan solar). Sanitasi yang dilakukan terdiri dari sanitasi air, sanitasi pekerja, sanitasi mesin dan peralatan, sanitasi area produksi dan lingkungan pabrik dan sanitasi gudang. Pengolahan limbah terdiri dari limbah B3 dan limbah non B3.
| Item Type: | Monograph (Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker)) | ||||||||
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| Department: | S1 - Teknologi Pangan | ||||||||
| Contributors: |
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| Uncontrolled Keywords: | Sosis siap santap, proses pengolahan, PT. Charoen Pokphand | ||||||||
| Subjects: | Agriculture and Food Technology | ||||||||
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program | ||||||||
| Depositing User: | Astrid Inez Marella | ||||||||
| Date Deposited: | 11 Aug 2020 08:43 | ||||||||
| Last Modified: | 25 Feb 2021 03:24 | ||||||||
| URI: | http://repository.wima.ac.id/id/eprint/23147 |
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