Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk. Surabaya

Sutanto, Tiffany Arista, Salim, Angela Theresia and Hartanto, Giovanni (2020) Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk. Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

[thumbnail of ABSTRAK]
Preview
Text (ABSTRAK)
ABSTRAK.pdf

Download (1MB) | Preview
[thumbnail of BAB 1]
Preview
Text (BAB 1)
BAB 1.pdf

Download (310kB) | Preview
[thumbnail of BAB 2] Text (BAB 2)
BAB 2.pdf
Restricted to Registered users only

Download (483kB) | Request a copy
[thumbnail of BAB 3] Text (BAB 3)
BAB 3.pdf
Restricted to Registered users only

Download (254kB) | Request a copy
[thumbnail of BAB 4] Text (BAB 4)
BAB 4.pdf
Restricted to Registered users only

Download (530kB) | Request a copy
[thumbnail of BAB 5] Text (BAB 5)
BAB 5.pdf
Restricted to Registered users only

Download (440kB) | Request a copy
[thumbnail of BAB 6] Text (BAB 6)
BAB 6.pdf
Restricted to Registered users only

Download (496kB) | Request a copy
[thumbnail of BAB 7] Text (BAB 7)
BAB 7.pdf
Restricted to Registered users only

Download (960kB) | Request a copy
[thumbnail of BAB 8] Text (BAB 8)
BAB 8.pdf
Restricted to Registered users only

Download (310kB) | Request a copy
[thumbnail of BAB 9] Text (BAB 9)
BAB 9.pdf
Restricted to Registered users only

Download (244kB) | Request a copy
[thumbnail of BAB 10] Text (BAB 10)
BAB 10.pdf
Restricted to Registered users only

Download (228kB) | Request a copy
[thumbnail of BAB 11] Text (BAB 11)
BAB 11.pdf
Restricted to Registered users only

Download (201kB) | Request a copy
[thumbnail of BAB 12] Text (BAB 12)
BAB 12.pdf
Restricted to Registered users only

Download (407kB) | Request a copy
[thumbnail of BAB 13]
Preview
Text (BAB 13)
BAB 13.pdf

Download (666kB) | Preview
[thumbnail of LAMPIRAN] Text (LAMPIRAN)
LAMPIRAN.pdf
Restricted to Registered users only

Download (1MB) | Request a copy

Abstract

Es krim adalah produk pangan beku berbahan dasar susu dan bahan-bahan lain seperti lemak, milk solid non-fat (MSNF), pemanis, stabilizer-emulsifier, air, serta flavoring dan coloring agent. Es krim memiliki rasa yang cenderung manis, tekstur yang lembut, dan sensasi yang dingin serta menyegarkan. Maka dari itu, es krim digemari oleh berbagai kalangan masyarakat di seluruh dunia. PT. Campina Ice Cream Industry Tbk. merupakan salah satu perusahaan yang bergerak di bidang produksi es krim, terletak di Jalan Rungkut Industri II No. 15-17, Surabaya, Jawa Timur dengan luas area 8.900 m2 dan luas bangunan 8.000 m2. PT. Campina Ice Cream Industry Tbk. telah memperoleh sertifikasi ISO 9001:2008 sejak tahun 2011, HACCP (Hazard Analysis Critical Control Point) pada tahun 2014, Good Manufacturing Process (GMP) sejak tahun 2002, dan sertifikasi Halal sejak tahun 2000. Tata letak PT. Campina Ice Cream Industry Tbk. yaitu tata letak proses (process layout). Struktur organisasi yang diterapkan yaitu organisasi garis dan staf. Jumlah tenaga kerja PT. Campina Ice Cream Industry Tbk. sebanyak 548 orang. Bahan-bahan yang digunakan untuk pembuatan es krim di PT. Campina Ice Cream Industry Tbk. yaitu lemak susu dan nabati, MSNF (Milk Solid Non-Fat), pemanis, stabilizer-emulsifier, air, perisa, pewarna, asam sitrat (untuk produk water ice), cokelat, kacang tanah, dan accessories. Tahapan produksi es krim di PT. Campina Ice Cream Industry Tbk. meliputi: penyiapan bahan baku, penimbangan, mixing, pre-heating, homogenisasi, pasteurisasi, chilling, aging, freezing, hardening, dan pengemasan. PT. Campina Ice Cream Industry Tbk telah menerapkan sanitasi pabrik, mesin dan peralatan, bahan baku dan bahan pembantu, serta pekerja sesuai SSOP. Pengendalian mutu yang dilakukan meliputi pengendalian mutu bahan awal, pengendalian mutu proses produksi, pengendalian mutu produk akhir, dan pengendalian mutu selama distribusi. Limbah semi padat dan cair dikelola oleh PT SIER sedangkan limbah padat dijual secara berkala.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Srianta, Ignatius
NIDN0726017402
srianta2601@gmail.com
Uncontrolled Keywords: Es krim, proses, pengolahan, PT. Campina Ice Cream Industry Tbk.
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 8953 not found.
Date Deposited: 28 Aug 2020 01:18
Last Modified: 28 Aug 2020 01:18
URI: http://repository.ukwms.ac.id/id/eprint/23433

Actions (login required)

View Item View Item