Proses pengolahan teh hitam menggunakan metode CTC (Crushing, Tearing, Cutting) di PT. Perkebunan Nusantara XII (persero) Malang.

Natalia, Monica (2010) Proses pengolahan teh hitam menggunakan metode CTC (Crushing, Tearing, Cutting) di PT. Perkebunan Nusantara XII (persero) Malang. Other thesis, Widya Mandala Catholic University Surabaya.

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Item Type: Thesis (Other)
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined]
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 12 not found.
Date Deposited: 16 Sep 2014 02:58
Last Modified: 16 Sep 2014 02:58
URI: http://repository.ukwms.ac.id/id/eprint/59

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