Pengolahan susu jahe instan di PT. Selaras Husada, Sidoarjo

Yuliani, Venny, Yohanita, Cindy and Tjio, Linawati (2015) Pengolahan susu jahe instan di PT. Selaras Husada, Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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Abstract

Jahe merupakan salah satu kelompok rempah-rempah khas Indonesia dengan tingkat produktivitas tinggi dan mudah diperoleh dengan harga relatif murah. Kombinasi jahe dan susu dapat meningkatkan nilai kandungan nutrisi, kesukaan serta nilai ekonomis dari jahe. PT. Selaras Husada merupakan salah satu perusahaan susu jahe instan dengan merek Jahe Klop yang terletak di Jawa Timur. Bahan baku yang digunakan dalam pembuatan susu jahe instan adalah sari jahe, susu skim, gula, krimer dan anti-caking. Bahan-bahan tersebut diolah melalui proses evaporasi kristalisasi, formulasi dan penimbangan, pencampuran serta pengemasan. Kualitas susu jahe instan dikendalikan mulai dari penerimaan bahan baku, proses produksi hingga produk akhir sebelum distribusi. Hal lain yang mendukung kualitas susu jahe instan adalah sanitasi mulai dari peralatan, lingkungan hingga kebersihan pekerja. PT. Selaras Husada telah mampu memasarkan produknya hingga ke berbagai pulau di luar Pulau Jawa, seperti Sumatera, Bali, Kalimantan hingga Nusa Tenggara.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined]
Uncontrolled Keywords: Jahe, susu, susu jahe instan, PT. Selaras Husada
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 3240 not found.
Date Deposited: 16 Sep 2016 03:11
Last Modified: 16 Sep 2016 03:11
URI: http://repository.ukwms.ac.id/id/eprint/8451

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