Prayitno, Dhinna (2011) Pengaruh perbedaan konsentrasi ekstrak angkak terhadap sifat fisikokimia dan organoleptik permen jelly. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Preview |
Text (ABSTRAK)
Abstrak.pdf Download (2MB) | Preview |
Preview |
Text (BAB 1)
Bab 1.pdf Download (58kB) | Preview |
![[thumbnail of BAB 2]](http://repository.ukwms.ac.id/style/images/fileicons/text.png) |
Text (BAB 2)
Bab 2.pdf Restricted to Registered users only Download (258kB) |
|
Text (BAB 3)
BAb 3.pdf Restricted to Registered users only Download (46kB) |
|
Text (BAB 4)
BAb 4.pdf Restricted to Registered users only Download (186kB) |
|
Text (BAB 5)
Bab 5.pdf Restricted to Registered users only Download (215kB) |
Preview |
Text (BAB 6)
Bab 6.pdf Download (78kB) | Preview |
|
Text (LAMPIRAN)
Lampiran.pdf Restricted to Registered users only Download (716kB) |
Abstract
.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Department: | ["eprint_fieldopt_department_Faculty of Agricultural Technology : Food Technology Study Program" not defined] |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Users 30 not found. |
| Date Deposited: | 20 Jun 2017 06:17 |
| Last Modified: | 20 Jun 2017 06:17 |
| URI: | http://repository.ukwms.ac.id/id/eprint/10963 |
Actions (login required)
 |
View Item |