Tjoa, Ming Fee (2014) Karakteristik fungsional kacang tunggak kukus dengan variasi waktu pengukusan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)
Preview |
Text (ABSTRAK)
ABSTRAK.pdf Download (1MB) | Preview |
Preview |
Text (BAB 1)
BAB 1.pdf Download (35kB) | Preview |
![[thumbnail of BAB 2]](http://repository.ukwms.ac.id/style/images/fileicons/text.png) |
Text (BAB 2)
BAB 2.pdf Restricted to Registered users only Download (95kB) |
|
Text (BAB 3)
BAB 3.pdf Restricted to Registered users only Download (27kB) |
Preview |
Text (BAB 4)
BAB 4.pdf Download (120kB) | Preview |
|
Text (LAMPIRAN)
LAMPIRAN.pdf Restricted to Registered users only Download (92kB) |
Abstract
.
| Item Type: | Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur)) |
|---|---|
| Uncontrolled Keywords: | . |
| Subjects: | Agriculture and Food Technology |
| Divisions: | Faculty of Agricultural Technology > Food Technology Study Program |
| Depositing User: | Thomas Aryanatan Lena |
| Date Deposited: | 04 Sep 2017 07:23 |
| Last Modified: | 04 Sep 2017 07:23 |
| URI: | http://repository.ukwms.ac.id/id/eprint/12510 |
Actions (login required)
 |
View Item |