Proses pembekuan udang di PT. Wahyu Pradana Binamulya Rungkut–Surabaya

Sentosa, Chandra Adi Putro and Dedy Kurniawanjaya Y., . (2015) Proses pembekuan udang di PT. Wahyu Pradana Binamulya Rungkut–Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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Abstract

Udang merupakan hewan yang hidup di air tawar ataupun di air laut. Hewan ini merupakan hewan yang sangat diminati oleh masyarakat di seluruh dunia. Akan tetapi, udang merupakan bahan makanan yang sangat mudah mengalami kerusakan. Kerusakan yang terjadi pada udang dapat disebabkan oleh kerusakan fisik, cemaran kimia maupun logam dan kontaminasi mikroorganisme. Pencegahan kerusakan secara fisik, kimia maupun biologis pada udang dapat dilakukan melalui proses pembekuan. Pembekuan merupakan proses pengawetan bahan pangan dengan melakukan penurunan suhu di bawah titik beku air. Salah satu pabrik yang melakukan proses pembekuan udang adalah PT. Wahyu Pradana Binamulia. Produk udang beku yang dihasilkan yaitu Block Frozen, dan Individually Quick Freezing. PT. Wahyu Pradana Binamulia berlokasi di Jl. Rungkut Industri X/1 Kecamatan Rungkut, Surabaya 60293. Produk yang dihasilkan banyak diekspor ke berbagai negara seperti Jepang, Amerika Serikat, Eropa, China, Turkey, dan Mesir.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined]
Uncontrolled Keywords: Pembekuan udang, PT. Wahyu Pradana Binamulia
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Rani .
Date Deposited: 14 Feb 2019 07:37
Last Modified: 14 Feb 2019 07:37
URI: http://repository.ukwms.ac.id/id/eprint/17886

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