Antibacterial and Antioxidant Activities of Synedrella nodiflora (L.) Gaertn. (Asteraceae)

Wijaya, Sumi, Nee, Ting Kang, Jin, Khoo Teng, Hon, Lim Kuan, San, Loh Hwei and Wiart, Christophe (2011) Antibacterial and Antioxidant Activities of Synedrella nodiflora (L.) Gaertn. (Asteraceae). Journal of Complementary and Integrative Medicine, 8 (1). pp. 1553-3840. ISSN 1553-3840, Journal Internasional Bereputasi Q2, SJR 0.206

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Abstract

The hexane, ethyl acetate, ethanol and water extracts of Synedrella nodiflora (L.) Gaertn.(Asteraceae) were assessed for their antibacterial and antioxidant capacities. The antioxidant capacities were evaluated using the ferric reducing antioxidant power (FRAP) and β-carotene bleaching assays. The antimicrobial activities were assessed using the classical pour-plate disc diffusion, minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and death kinetic assays, against six bacterial strains. The ethanol extract displayed significant antioxidant capacities both in the FRAP and β-carotene bleaching assays. The ethanol extract abrogated the growth of all the bacteria tested. Folin-Ciocalteu and aluminium chloride spectrometry assays indicated the presence phenolic compounds, including flavonoids in the ethanol extract.

Item Type: Article
Additional Information: Journal Internasional Bereputasi Q2, SJR 0.206
Uncontrolled Keywords: antibacterial, antioxidant, Asteraceae, Synedrella nodiflora
Subjects: Pharmacy
Divisions: Journal Publication
Depositing User: F.X. Hadi
Date Deposited: 09 Oct 2019 07:13
Last Modified: 16 Aug 2021 02:53
URI: http://repository.wima.ac.id/id/eprint/20124

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