Proses produksi monosodium glutamat (MSG) di PT. Ajinomoto Indonesia Mojokerto

Tamura, Ghea Devi, Natalia, Fratisca and Naftali, Ineke (2019) Proses produksi monosodium glutamat (MSG) di PT. Ajinomoto Indonesia Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Preview	Text (ABSTRAK) Abstrak.pdf Download (753kB) | Preview
Preview	Text (BAB 1) BAB 1.pdf Download (158kB) | Preview
	Text (BAB 2) BAB 2.pdf Restricted to Registered users only Download (291kB) | Request a copy
	Text (BAB 3) BAB 3.pdf Restricted to Registered users only Download (183kB) | Request a copy
	Text (BAB 4) BAB 4.pdf Restricted to Registered users only Download (284kB) | Request a copy
	Text (BAB 5) BAB 5.pdf Restricted to Registered users only Download (493kB) | Request a copy
	Text (BAB 6) BAB 6.pdf Restricted to Registered users only Download (187kB) | Request a copy
	Text (BAB 7) BAB 7.pdf Restricted to Registered users only Download (978kB) | Request a copy
	Text (BAB 8) BAB 8.pdf Restricted to Registered users only Download (124kB) | Request a copy
	Text (BAB 9) BAB 9.pdf Restricted to Registered users only Download (94kB) | Request a copy
	Text (BAB 10) BAB 10.pdf Restricted to Registered users only Download (237kB) | Request a copy
	Text (BAB 11) BAB 11.pdf Restricted to Registered users only Download (127kB) | Request a copy
	Text (BAB 12) BAB 12.pdf Restricted to Registered users only Download (436kB) | Request a copy
Preview	Text (BAB 13) combinepdf.pdf Download (517kB) | Preview
	Text (LAMPIRAN) lampiran fix.pdf Restricted to Registered users only Download (157kB) | Request a copy

Abstract

Monosodium Glutamat (MSG) merupakan bahan tambahan pangan yang berfungsi sebagai penguat rasa (flavor enhancer). Salah satu perusahaan besar yang memproduksimonosodium glutamat di Indonesia adalah PT. Ajinomoto Indonesia yangberlokasi di Mojokerto, Jawa Timur. MSG terbuat dari tetes tebu melalui proses fermentasi dengan menggunakan bakteri Brevibacterium lactofermentum. Bahan baku yang digunakan yaitu cane molasses, beet molasses, tepung tapioka dan raw sugar.Tahapan proses produksi meliputi pre-treatment, fermentasi, isolasi, purifikasi, pengeringan, pendinginan, pengayakan, pengemasan dan menggunakan bahan pengemas OPP (Oriented Polypropylene), LDPE (Low Density Poly Ethylene), dan karton double wall. PT. Ajinomoto Indonesia menerapkan sanitasi mulai dari bahan baku, produk akhir, mesin dan alat yang digunakan serta pekerja.PT. Ajinomoto Indonesia juga telah menerapkan sistem jaminan mutu seperti GMP, HACCP, dan ISO.Pengolahan limbah cair dan padat dilakukan untuk menghindari pencemaran lingkungan. Pemasaran MSG dilakukan diseluruh wilayah Indonesia.

Item Type:	Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department:	S1 - Teknologi Pangan
Contributors:	Contribution Contributors NIDN / NIDK Email Thesis advisor Srianta, Ignatius NIDN0726017402 srianta2601@gmail.com
Uncontrolled Keywords:	PT. Ajinomoto Indonesia, monosudium glutamat, fermentasi, Brevibacterium lactofermentum
Subjects:	Agriculture and Food Technology
Divisions:	Faculty of Agricultural Technology > Food Technology Study Program
Depositing User:	Users 7932 not found.
Date Deposited:	27 Jan 2020 05:54
Last Modified:	18 Apr 2020 19:30
URI:	http://repository.ukwms.ac.id/id/eprint/21065

Actions (login required)

View Item