Proses Pengolahan Bubuk Teh Hitam Metode CTC di PT. Perkebunan Nusantara XII Kebun Bantaran Afdeling Sirah kencong

Mae, Sheena, Taufick, Emmanuela Tania and Galileo, Iago (2020) Proses Pengolahan Bubuk Teh Hitam Metode CTC di PT. Perkebunan Nusantara XII Kebun Bantaran Afdeling Sirah kencong. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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Abstract

PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong merupakan salah satu perusahaan yang membudidayakan tanaman teh dan mengolah tanaman teh menjadi bubuk teh hitam menggunakan metode CTC (Crushing, Tearing, Curling). PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong berlokasi di Perkebunan Teh Sirah Kencong, Ngadirenggo, Wlingi, Blitar, Jawa Timur. PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong memiliki areal konsensi seluas 1.374,283 Ha yang terdiri dari tiga afdeling yaitu afdeling Sirah Kencong, sub Bantaran, dan Penataran. Tata Letak PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong berupa product layout. PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong menerapkan struktur organisasi berupa organisasi garis, serta memiliki tenaga kerja tetap 28 orang dan tenaga kerja lepas 220 orang. Bahan baku yang digunakan berupa tanaman teh varietas Assamica klon TRI 2024 dan TRI 2025. Proses pengolahan bubuk teh hitam metode CTC terdiri atas proses penerimaan pucuk, pelayuan, penggilingan, dan oksidasi enzimatis. Bubuk teh hitam dikemas dengan menggunakan paper sack yang terdiri atas Outer ply 80 gsm HWS kraft, Middle plics 2 x 80/80 gsm Brown sack kraft, Liner ply 110 gsm aluminium foil laminated kraft. PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong menggunakan sumber daya air, listrik, dan BBK (Bahan Bakar Kayu). PT. Perkebunan Nusantara XII Kebun Bantaran afd. Sirah Kencong menerapkan tiga macam sanitasi yang meliputi sanitasi pekerja, lingkungan pabrik, serta peralatan produksi dan area pengolahan. Pengawasan mutu yang dilakukan meliputi pengujian fisik dan kimiawi. Pengolahan limbah yang dilakukan meliputi pengolahan limbah padat dan cair. Limbah tersebut langsung diolah sehingga tidak berbahaya bagi lingkungan.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: S1 - Teknologi Pangan
Contributors:
Contribution
Contributors
NIDN / NIDK
Email
Thesis advisor
Budianta, Tarsisius Dwi Wibawa
NIDN0015046202
tdwiwibawabudianta@yahoo.com
Uncontrolled Keywords: Kebun teh, teh hitam, bubuk teh, CTC, PT. Perkebunan Nusantara XII Kebun Bantaran
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 8660 not found.
Date Deposited: 06 Aug 2020 15:22
Last Modified: 06 Aug 2020 15:22
URI: http://repository.ukwms.ac.id/id/eprint/22639

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