Proses pengolahan minyak kelapa sawit di PT. Salim Ivomas Pratama Tbk. Surabaya

Caroline, Ruth Siana, Georgina A. Sharon T, . and Andriani, Natania (2016) Proses pengolahan minyak kelapa sawit di PT. Salim Ivomas Pratama Tbk. Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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Abstract

Minyak goreng merupakan minyak hasil pengolahan yang telah dimurnikan. Salah satu sumber minyak goreng yang sering digunakan adalah minyak kelapa sawit. PT. Salim Ivomas Pratama (SIMP) Tbk., Surabaya merupakan salah satu industri pengolahan minyak kelapa sawit terbesar di Indonesia. Perusahaan ini berlokasi di kawasan industri dekat Pelabuhan Tanjung Perak, tepatnya Jalan Tanjung Tembaga 2-6 Surabaya. Posisi tertinggi pada struktur organisasi dijabat oleh Branch Manager dan turun secara linier pada bagian-bagian dibawahnya. PT. SIMP Tbk., Surabaya memiliki hasil produksi utama berupa minyak goreng kelapa sawit dengan merek “Bimoli”. Bahan baku utama berupa Crude Palm Oil (CPO) yang diperoleh dari hasil pengolahan kelapa sawit di PT. SIMP Tbk., Sumatera sedangkan bahan baku penunjang yang digunakan selama pengolahan adalah bleaching earth dan asam fosfat. Proses pengolahan minyak yang dilakukan meliputi degumming (penghilangan gum atau kotoran), bleaching (pemucatan warna), deodorizing (penghilangan bau), dan fractionation (pemisahan fraksi minyak) hingga diperoleh minyak goreng. Pengemas yang digunakan di antaranya adalah botol PET, kemasan standing pouch, dan jerrycan. Pengendalian mutu dilakukan dari penerimaan bahan baku, proses produksi hingga produk jadi yang siap dipasarkan.

Item Type: Monograph (Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur))
Department: ["eprint_fieldopt_department_Faculty of Agricultural Technology" not defined]
Uncontrolled Keywords: Minyak goreng, minyak kelapa sawit, pengolahan minyak
Subjects: Agriculture and Food Technology
Divisions: Faculty of Agricultural Technology > Food Technology Study Program
Depositing User: Users 3851 not found.
Date Deposited: 02 Feb 2017 02:10
Last Modified: 02 Feb 2017 02:10
URI: http://repository.ukwms.ac.id/id/eprint/9702

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