Items where Author is "., Harijono"
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Srianta, Ignatius and ., Harijono (2015) Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates. International Food Research Journal, 22 (1). pp. 377-382. ISSN 19854668 (Print); 22317546 (Online)