Items where Author is "Agustiena, Shereen"

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Agustiena, Shereen (2020) Pengaruh proporsi daging sapi dan buah nangka (Artocarpus heterophyllus) terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pek, Fani, Agustiena, Shereen and Ratnasari, Sonia (2020) Perencanaan unit pengolahan dendeng sapi-ayam dengan kapasitas produksi 5 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pek, Fani, Agustiena, Shereen and Ratnasari, Sonia (2019) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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