Items where Author is "Alvionita, Yosephine Natashya"

Alvionita, Yosephine Natashya (2020) Pengaruh perbedaan proporsi tepung milet proso (Panicum miliaceum) dan terigu terhadap karakteristik fisikokimia edible spoon. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Alvionita, Yosephine Natashya, Angela, Jessica and Fredlina, Maria Widya (2020) Perencanaan home industry jelly rosella dengan kapasitas 500 botol per hari @200 ml. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Alvionita, Yosephine Natashya, Laksmana, Natashia Liliani and Jeannita, Agnes (2019) Proses pengolahan sosis merah di PT. Wonokoyo Jaya Corporindo unit further and sausage processing Pasuruan-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)