Items where Author is "Alysianawati, Alysianawati"

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Alysianawati, Alysianawati (2022) Pengaruh perbedaan proporsi tempe dan air pada pembuatan ekstrak tempe terhadap sifat fisikokimia dan organoleptik mi basah dengan Hidrokoloid Xanthan Gum. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Robbyanto, Debby, Alysianawati, Alysianawati and Suyanto, Sonia Sacharissa (2021) Proses pengolahan Air Minum Dalam Kemasan (AMDK) di PT Atlantic Biruraya – Sukorejo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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