Items where Author is "Angeline, Tamara"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Anggono, Gabriella and Angeline, Tamara and Calvin, Michael (2019) Perencanaan home industry silky pudding “Niyu Desserts” dengan kapasitas produksi 500 cup (@150 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Angeline, Tamara (2018) Pengaruh perbedaan proporsi bubur beras merah dan pati gandum terhadap karakteristik fisikokimia dan organoleptik kwetiau basah beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Anggono, Gabriella and Angeline, Tamara and Calvin, Michael (2018) Proses produksi ikan kakap merah (Lutjanus sp.) whole round beku di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya, Indonesia. (Unpublished)

This list was generated on Tue Jan 26 22:54:45 2021 WIB.