Items where Author is "Angeline, Tamara"

Anggono, Gabriella, Angeline, Tamara and Calvin, Michael (2019) Perencanaan home industry silky pudding “Niyu Desserts” dengan kapasitas produksi 500 cup (@150 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Angeline, Tamara (2018) Pengaruh perbedaan proporsi bubur beras merah dan pati gandum terhadap karakteristik fisikokimia dan organoleptik kwetiau basah beras merah. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Anggono, Gabriella, Angeline, Tamara and Calvin, Michael (2018) Proses produksi ikan kakap merah (Lutjanus sp.) whole round beku di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya, Indonesia. (Unpublished)