Items where Author is "Anggono, Ang Isadora N."

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Anggono, Ang Isadora N. (2013) Pengaruh waktu pengukusan jagung putih dan metode pemanasan susu kedelai jagung terhadap sifat fisikokimia dan organoleptik produk. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Thu Nov 14 01:11:31 2019 WIB.