Items where Author is "Angkadjaja, Anita"

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Number of items: 3.

Monograph

Hartono, Monica and Angkadjaja, Anita and Gunawan, William Saputrajaya (2014) Perencanaan industri pengolahan keju mozzarella dengan kapasitas bahan baku susu sapi segar 2.000 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Widya Mandala Catholic University Surabaya. (Unpublished)

Angkadjaja, Anita and Hartono, Monica and Saputrajaya, William (2013) Pengolahan keju gouda dan mozzarella di PT. Bukit Baros Cempaka, Sukabumi. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Thesis

Angkadjaja, Anita (2010) Pengaruh konsentrasi stabilizer HPMC SS-12 terhadap sifat fisikokimia dan organoleptik mayones susu kedelai reduced fat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Tue Oct 24 01:05:40 2017 WIB.