Items where Author is "Angkadjaja, Anita"

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Number of items: 3.

Monograph

Hartono, Monica, Angkadjaja, Anita and Gunawan, William Saputrajaya (2014) Perencanaan industri pengolahan keju mozzarella dengan kapasitas bahan baku susu sapi segar 2.000 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Angkadjaja, Anita, Hartono, Monica and Saputrajaya, William (2013) Pengolahan keju gouda dan mozzarella di PT. Bukit Baros Cempaka, Sukabumi. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

Thesis

Angkadjaja, Anita (2010) Pengaruh konsentrasi stabilizer HPMC SS-12 terhadap sifat fisikokimia dan organoleptik mayones susu kedelai reduced fat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Wed Oct 20 12:47:08 2021 WIB.