Items where Author is "Arisasmita, Joek Hendrasari"

Elian, Mardon, Srianta, Ignatius, Trisnawati, Chatarina Yayuk and Arisasmita, Joek Hendrasari (2012) Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk. International Journal of Food, Nutrition and Public Health, 5 (1/2/3). pp. 91-104. ISSN 2042-5988 (Print); 2042-4966 (Online)

Srianta, Ignatius, Patria, Hayu Dyah, Arisasmita, Joek Hendrasari and Epriliati, Indah (2012) Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia. International Food Research Journal, 19 (1). pp. 245-250. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Arisasmita, Joek Hendrasari and Trisnawati, Chatarina Yayuk (2011) Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk. Carpathian Journal of Food Science and Technology, 3 (2). pp. 7-11. ISSN 2066-6845