Items where Author is "Asnadi, Kristinawati"

Psari, Kenya Gathaya, Asnadi, Kristinawati and Cassiopelia, Vania Cramer (2020) Perencanaan pengolahan teh hitam dalam kemasan tetrapack dengan kapasitas 30.000 liter/hari di Landasan Ulin Kalimantan Selatan. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Asnadi, Kristinawati (2020) Pengaruh lama perendaman biji durian dalam larutan air kapur (Ca(OH)2) terhadap sifat fisikokimia tepung biji durian. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Handojo, Vidjerinalisa, Psari, Kenya Gathaya and Asnadi, Kristinawati (2019) Proses pengolahan teh hitam di PT Perkebunan Nusantara IX, Jolotigo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)