Items where Author is "Barawisata, Suryamana"

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Barawisata, Suryamana (1995) Pengaruh penambahan volume "air bleng" dan suhu pemasakan terhadap kadar protein, tekstur, residu asam borat (H3BO3) dan sifat organoleptik bakso sapi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Sun Feb 23 01:10:33 2020 WIB.