Items where Author is "Blanc, Philippe J"

Zubaidah, Elok, Ifadah, Raida Amelia, Kalsum, Umi, Lyrawati, Diana, Putri, Widya Dwi Rukmi, Srianta, Ignatius and Blanc, Philippe J (2019) Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars. Nutrition & Food Science, 49 (2). pp. 333-343. ISSN 0034-6659, Jurnal Internasional Berputasi Q3, SJR.:0,25

Zubaidah, Elok, Afgani, Chairul Anam, Kalum, Umi, Srianta, Ignatius and Blanc, Philippe J (2019) Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin. Biocatalysis and Agricultural Biotechnology, 17. pp. 465-469. ISSN 1878-8181; Jurnal Internasional Bereputasi, Q2, SJR: 0,5

Zubaidah, Elok, Apriyadi, Tri Erza, Kalsum, Umi, Widyastuti, Endrika, Estiasih, Teti, Srianta, Ignatius and Blanc, Philippe J (2018) In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent. International Food Research Journal, 25 (1). pp. 453-457. ISSN 19854668 (Print); ISSN 22317546 (Online)

Zubaidah, Elok, Dewantari, Firka Julian, Novitasari, Fitria Rizki, Srianta, Ignatius and Blanc, Philippe J (2018) Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium. Biocatalysis and Agricultural Biotechnology, 13. pp. 198-203. ISSN 1878-8181

Srianta, Ignatius, Ristiarini, Susana, Nugerahani, Ira, Sen, Sukanta Kumar, Zhang, Bo Bo, Xu, Gan Rong and Blanc, Philippe J (2014) Recent research and development of Monascus fermentation products. International Food Research Journal, 21 (1). pp. 1-12. ISSN 1985-4668 (Print); 2231-7546 (Online)