Items where Author is "Budianta, Tarsisius Dwi Wibawa"

Wardani, Rr. Puruwita, Supriharyanti, Elisabeth, Wijanarko, Thomas Aquinas and Budianta, Tarsisius Dwi Wibawa (2023) Studi Eksplorasi Pengelolaan Usaha Untuk Pengembangan Sistem Pendampingan Usaha Kecil Menengah Pangan Anggota Koperasi Credit Union Prima Danarta. Studi Eksplorasi Pengelolaan Usaha Untuk Pengembangan Sistem Pendampingan Usaha Kecil Menengah Pangan Anggota Koperasi Credit Union Prima Danarta., 11 (2). pp. 23-34. ISSN 2338-6576

Joewono, Andrew, Hartanti, Lusia Permata Sari, Budianta, Tarsisius Dwi Wibawa, Sitepu, Rasional and Waloyo, Lorensius Anang Setiyo (2022) Peningkatan efektivitas waktu pembuatan adonan kerupuk bawang dengan alat mixer adonan otomatis pada UMKM “kerupuk susmi”, di Desa Curah Cottok, Kec. Kapongan, Kabupaten Situbondo, Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Engineering, Surabaya. (Submitted)

Utomo, Adrianus Rulianto, Budianta, Tarsisius Dwi Wibawa, Harianto, Elisabeth Fionna Evania, Anastasia, Gabriel, Widayu, Gracella Christian and Wiradinata, Richard Alexander (2022) Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. E3S Web of Conferences, 344 (04006). pp. 1-8. ISSN 2267-1242

Sudibyo, Krisindra, Budianta, Tarsisius Dwi Wibawa and Suseno, Thomas Indarto Putut (2021) Effect of The Proportion of Oyster Mushroom and Banana Blossom on the Physicochemical and Organoleptic Properties of Shredded Vegetable. International Advanced Research Journal in Science, Engineering and Technology, 8 (7). pp. 118-126. ISSN ISSN (Online) 2393-8021, ISSN (Print) 2394-1588

Tandoro, Yohanes, Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa and Sumargo, Grace (2020) Phytochemical identification and antioxidant activity of passiflora foetida fruits and leaves extracts: a comparative study. International Journal of Pharmacy and Pharmaceutical Sciences, 12 (6). pp. 55-58. ISSN 0975-1491

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and ., Raharjo S.J. (2020) Optimization of concentration of stevia leaves (Stevia rebaudiana Bert.) and black tea: study on phytochemical composition and antioxidant activity of mixed stevia-black tea solution. IOP Conference Series Earth and Enviromental Science, 472 (1). pp. 1-10. ISSN 1755-1315

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Raharjo, Sentot Joko (2020) Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test. International Advanced Research Journal in Science, Engineering and Technology, 7 (1). pp. 74-81. ISSN 2394-1588

Budianta, Tarsisius Dwi Wibawa (2019) Karakteristik kuliner khas Rawon: konsistensi dan pelestarian. In: Seminar Nasional Keunggulan Kuliner Nusantara 2019, 4-5 September 2019, Fakultas Teknologi Pertanian- Universitas Gadjah Mada Yogyakarta.

Budianta, Tarsisius Dwi Wibawa, Widyawati, Paini Sri and Haditanojo, Venny (2019) Pengaruh perbedaan proporsi tepung Daun Sirsak (Annona muricata L.) dan Teh Hitam Terhadap Aktivitas Antioksidan dalam minuman. Jurnal Teknologi Pangan dan Gizi, 18 (1). pp. 33-43. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Budianta, Tarsisius Dwi Wibawa (2018) Penegakan etik dan pengembangan profesionalisme : Suatu upaya yang niscaya untuk dilakukan. In: Seminar Nasional Forum Komunikasi Komunikasi Penyelenggara Program Profesi Insinyur 2018, 26-27 Juli 2018, Yogyakarta.

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Werdani, Yesiana Dwi Wahyu and Halim, Maria Olivia (2018) Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less -Camelia sinensis). Agritech, 38 (2). pp. 200-207. ISSN 2527-3825 (Online)

Budianta, Tarsisius Dwi Wibawa and Mufreni, Alfin Nurfahmi (2018) Pengaruh introduksi teknologi pada petani teh di kecamatan Taraju terhadap peningkatan pemahaman keilmuan teh hijau. In: Seminar Nasional Pengabdian Masyarakat (SENADIMAS), 15 September 2018, Fakultas Teknologi Industri Pertanian Universitas Slamet Riyadi Surakarta (UNISRI).

Tristanto, Nerissa Arviana, Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2017) Pengaruh suhu penyimpanan dan proporsi teh hijau: bubuk daun kering stevia (stevia rebaudiana) terhadap aktivitas antioksidan minuman teh hijau stevia dalam kemasan botol plastik. Jurnal Teknologi Pangan dan Gizi, 16 (1). pp. 21-28. ISSN pISSN 1411-7096, eISSN 2613-909X, Jurnal Nasional Terakreditasi Sinta 4

Budianta, Tarsisius Dwi Wibawa and Utomo, Adrianus Rulianto (2016) Penggunaan response surface methode untuk optimasi kandungan fenol dan aktivitas antioksidan pada proses pencampuran Stevia-teh hijau [Phenol contents and antioxidant activity optimization using response surface methode In the Stevia-Green Tea mixing process]. In: Peranan Teknologi Pertanian dalam menciptakan inovasi teknologi untuk meningkatkan daya saing produk pertanian pada era masyarakat ekonomi Asean. Universitas Jambi, pp. 329-333. ISBN 978-602-7467-002

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Harianto, Ivan (2016) The Physicochemical and antioxidant properties of Pluchea indica Less drink in tea bag packaging. International Journal of Food and Nutritional Sciences, 5 (3). pp. 113-120. ISSN e-ISSN 2320 -7876

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Gunawan, Dian Ivan and Wongso, Ribka Stefanie (2015) Evaluation antidiabetic activity of various leaf extracts of Pluchea indica Less. International Journal of Pharmacognosy and Phytochemical Research, 7 (3). pp. 597-603. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni and Wijaya, Evelyn Livia (2014) Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia Less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research, 6 (4). pp. 850-855. ISSN 0975-4873

Widyawati, Paini Sri, Budianta, Tarsisius Dwi Wibawa, Kusuma, Fenny Anggraeni, Wijaya, Evelyn livia, Yaunatan, Dian Ivana and Wongso, Ribka Stefanie (2014) Potency of Beluntas (Pluchea indica Less) leaves extrac as antioxidant and anti Warmed Over Flavor (WOF) of duck meat. Proceeding : international congress Challenges of Biotechnological Research in Food and Health. pp. 81-89. ISSN 2442-2304

Widyawati, Paini Sri and Budianta, Tarsisius Dwi Wibawa (2014) Potency of beluntas (pluchea indica less) leaves extract as antioxidant and anti warmed over flavor (wof) of duck meat. International Congress• "Challenges of Biotechnological Research in Food & Health", - (-). pp. 81-89. ISSN 2442-2304

Mulyono, Ignatius Joko, Rahayu, Dini Endah S and Budianta, Tarsisius Dwi Wibawa (2013) Optimasi faktor kontrolmultiple variable pada proses pengolahan nugget tempe dengan metode taguchi. In: Seminar Nasional Indisco 5 th 2013, 24-25 September 2013, Fakultas Teknik, Universitas Diponegoro, Semarang.

Budianta, Tarsisius Dwi Wibawa (2012) Antisipasi keberadaan mikotoksin : aflatoksin dan okratoksin A pada kakao dan olahannya. Discussion Paper (Penulisan dan Seminar Ilmiah) . Widya Mandala Catholic University Surabaya. (Unpublished)

Budianta, Tarsisius Dwi Wibawa and Ristiarini, Susana (2010) Determination equilibrium moisture content of fragrant tea in paper packaging using GAB (Guggenheim Anderson de Boer) method. In: Proceeding International Seminat on Food and Agricultural Sciences-ISFA. University of Andalas, pp. 179-182. ISBN 978-602-96301-07

Budianta, Tarsisius Dwi Wibawa (2007) Pengaruh konsentrasi xanthan gum terhadap sifat fisikokimia dan organoleptik puree nenas beku. Jurnal Teknologi Pangan dan Gizi, 6 (2). pp. 26-40. ISSN 2613-909X