Items where Author is "Budisantoso, Angeline Christina"

Group by: Item Type | No Grouping
Number of items: 3.

Budisantoso, Angeline Christina (2020) Pengaruh proporsi gula kristal (sukrosa) dan High Fructose Corn Syrup (HFCS) terhadap sifat fisikokimia dan organoleptik velva bit. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Leowinata, Jennifer Octavia, Alim, Selina and Budisantoso, Angeline Christina (2020) Perencanaan usaha produksi heartbeet dengan kapasitas produksi 500 Botol @250 ml per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Muklim, Rebecca, Budisantoso, Angeline Christina and William, Andre (2019) Proses produksi mi instan (Normal Noodle) di PT Indofood CBP Sukses Makmur, Tbk. Cabang Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

This list was generated on Sat May 4 05:47:07 2024 WIB.