Items where Author is "C.Y, Trisnawati"

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Article

C.Y, Trisnawati and Ignatius, Srianta and Nugerahani, Ira and Y., Marsono (2019) Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Food Research, 3 (3). pp. 280-284. ISSN 2550-2166

This list was generated on Mon Jan 20 01:15:02 2020 WIB.