Items where Author is "Calvin, Aloysius Vincentius"

Calvin, Aloysius Vincentius (2018) Pengaruh proporsi Na-CMC (Sodium Carboxymethyl Cellulose) dan tapioka terhadap karakteristik fisikokimia bumbu lembar. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Calvin, Aloysius Vincentius, Christina, Martha and Sulistyo, Felicia Tri (2018) Perencanaan Usaha Pengolahan Panna Cotta "Piacevole" dengan Kapasitas 120 Cup (@142,8 g) per Hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Calvin, Aloysius Vincentius, Christina, Martha and Sulistyo, Felicia Tri (2017) Proses Pengolahan Susu UHT (Ultra High Temperature) dan LAD (Lactic Acid Drink) "Real Good" di PT. So Good Food Boyolali. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)