Items where Author is "Chan, Elizabeth Merrygold"
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Chan, Elizabeth Merrygold (2022) Pengaruh proporsi shortening dan cocoa butter substitute (CBS) terhadap sifat fisikokimia dan sensori selai cokelat berbasis emulsi. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
Felicia, Angelita, Chan, Elizabeth Merrygold and Halim, Clarissa (2021) Proses pembuatan sosis ready to eat di PT. So Good Food Wonoayu-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Submitted)