Items where Author is "Christian, Yehuda Dwi Ananda"

Christian, Yehuda Dwi Ananda (2022) Pengaruh perbedaan proporsi cocoa butter substitute (CBS) dan mentega putih terhadap sifat fisikokimia dan organoleptik selai cokelat. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Surya, Christopher Randy, Setadewa, Ignatius De Loyola Lumen Arma and Christian, Yehuda Dwi Ananda (2021) Perencanaan usaha Ebi Furai “OISHI EBI" dengan kapasitas produksi 10 kg bahan baku/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Surya, Christopher Randy, Setadewa, Ignatius De Loyola Lumen Arma and Christian, Yehuda Dwi Ananda (2021) Proses pengolahan ebi katsu di PT. Sekar Katokichi Sidoarjo laporan praktek kerja industri pengolahan pangan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)