Items where Author is "Christina, Yolanda"

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Christina, Yolanda (2019) Pengaruh perbedaan konsentrasi tapioka terhadap karakteristik fisikokimia edible spoon berbasis pati kentang. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sulaiman, Sofianna Margareth, Purnama, Elvin Laurenzia Dwi and Christina, Yolanda (2018) Perancangan home industry edible spoon dengan kapasitas 10 kg bahan baku per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Purnama, Elvin Laurenzia Dwi, Christina, Yolanda and Wijaya, Christina (2018) Prose produksi Monosodium Glutamat(MSG)di PT. Ajinomoto Indonesia Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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