Items where Author is "Cristianto, Anthony"

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Cristianto, Anthony (2020) Pengaruh proporsi tepung kacang hijau dan terigu terhadap nilai gizi dan kontribusi cookies pada angka kecukupan gizi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wardani, Inggrid Labherta, Cristianto, Anthony and Jeannita, Agnes (2020) Perencanaan unit usaha produksi dendeng sapi "Beef Jerky" dengan kapasitas produksi 150 kemasan per hari (@67 gram). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural, Surabaya. (Unpublished)

Lukito, Yovita Agung, Prawiro, Melvin and Cristianto, Anthony (2019) Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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