Items where Author is "Dharma, I Nyoman Gede"
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Dharma, I Nyoman Gede (2017) Pengaruh konsentrasi bubuk daun kelor terhadap warna dan sifat organoleptik minuman seduhan daun kelor (Moringa oleifera Lam). Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Soetjipto, Melvin Meinhart, Santoso, Andreas Utomo Putra and Dharma, I Nyoman Gede (2017) Perencanaan usaha pengolahan sari buah apel “Treeple” dengan kapasitas produksi 89 botol @ 245 mL per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University. (Unpublished)