Items where Author is "Dinata, Imelda"

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Dinata, Imelda (1995) Pengaruh konsentrasi suspensi pati dan asam khlorida (HCl) terhadap sifat fisikokimia dan sensoris sirup glukosa dari pati pisang kepok. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Sun Feb 23 01:06:04 2020 WIB.