Items where Author is "Dwi Wibawa Budianta, Tarsisius"

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Number of items: 3.

Book Section

Dwi Wibawa Budianta, Tarsisius, Rulianto Utomo, Adrianus and Lawono, Feliciana Natali (2017) Pengaruh proporsi teh hitam_Stevia dan suhu penyimpanan terhadap aktivitas antidiabetik seduhan teh hitam_Stevia dalam kemasan botol kaca (Effect of black tea-Stevia proportion and temperature storage on antidiabetic activity of brewing black tea-Stevia in glass bottles packaging). In: Peran ahli teknologi pangan dalam mewujudkan ketahanan pangan nasional. Fakultas Pertanian Universitas Lampung, pp. 377-685. ISBN 967-602-72006-3-0

Dwi Wibawa Budianta, Tarsisius (2008) Penentuan masa kadaluwarsa produk herbal menggunakan metoda G A B. In: Pengembangan produk berbasis sumber pangan lokal untuk mendukung kedaulatan pangan. Universitas Mercu Buana, pp. 335-340. ISBN 978-979-190610-4

Conference or Workshop Item

Rulianto Utomo, Adrianus and Dwi Wibawa Budianta, Tarsisius (2021) Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. In: International Food Conference 2021, November 3, 2021, Surabaya.

This list was generated on Fri Feb 23 05:56:05 2024 WIB.