Items where Author is "Epriliati, Indah"

Article

Srianta, Ignatius, Patria, Hayu Dyah, Arisasmita, Joek Hendrasari and Epriliati, Indah (2012) Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia. International Food Research Journal, 19 (1). pp. 245-250. ISSN 19854668 (Print); ISSN 22317546 (Online)

Sabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J (2011) Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1). pp. 31-40. ISSN ISSN: 1436-6207 (Print) 1436-6215 (Online)

Epriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009) Nutriomic Analysis of Fresh and Processed Fruit Products. 1. During in Vitro Digestions. Journal of Agricultural and Food Chemistry, 57 (8). pp. 3363-3376. ISSN Print Edition ISSN: 0021-8561 Web Edition ISSN: 1520-5118

Epriliati, Indah, D’Arcy, Bruce and Gidley, Mike (2009) Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell Monolayers. Journal of Agricultural and Food Chemistry, 57 (8). pp. 3377-3388. ISSN 1520-5118 (web) 0021-8561(print)

Book Section

Epriliati, Indah (2017) Proceeding International Food Conference 2016 Innovation of Food Technology to Improvefood Security and Health, October 20-21, 2016. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improvefood Security and Health. Universitas Katolik Widya Mandala Surabaya, Surabaya. ISBN 978-602-61032-1-5

Epriliati, Indah and Ginjom, Irine (2012) Bioavailability of Phytochemicals. In: A Global Perspective of Their Role in Nutrition and Health. Intech, InTech, pp. 401-429. ISBN 978-953-51-0296-0

Epriliati, Indah and Ryadi, Agustinus Kajian kasus-kasus kriminalisasi pangan. In: Manusia Hidup Lestari Melalui Etika Pangan. P.T. Kanisius, pp. 51-132. ISBN 978-979-21-5092-6

Conference or Workshop Item

Susilawati, Cicilia Erna, Supriharyanti, Elisabeth, Siswanto, Lorensia Audrey, Maria, D and Epriliati, Indah (2015) Feasibility Study of Tuber Flour Factory Using in Pack Curing or Modified Tuber Flour (Motuf) to Support Food Diversification. In: Proceedings The Second International Conference on Green Agro-Industry (ICGAI) “Resource Management for Sustainable Future”, 4-6 August 2015, Faculty of Agriculture UPN “Veteran” Yogyakarta, Indonesia..

Book

Ryadi, Agustinus, Epriliati, Indah and Kuswardani, Indah (2016) Manusia Hidup Lestari melalui Etika Pangan. Kanisius, Yogyakarta. ISBN 978-979-21-5092-6

Wijaya, C. Hanny and Epriliati, Indah (2013) Indonesian Vegetables. Elex Media Komputindo, Jakarta. ISBN ISBN-10: 6020212726 ISBN-13: 978-6020212722