Items where Author is "Esmond, Cyntia Dewi"

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Esmond, Cyntia Dewi (2013) Pengaruh proporsi modified cassava flour (mocaf) dan tepung tapioka terhadap sifat fisikokimia dan organoleptik kerupuk mocaf. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Esmond, Cyntia Dewi (2013) Perencanaan industri roti manis dengan kapasitas bahan baku 300 kg tepung terigu/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

This list was generated on Thu Mar 28 05:53:10 2024 WIB.