Items where Author is "Febriandini, Naolasari Kiko"

Febriandini, Naolasari Kiko (2020) Pengaruh penambahan hasil samping udang terhadap sifat fisikokimia dan organoleptik kerupuk puli campuran beras varietas IR64 dan pandan wangi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pringgomoeljo, Raditya Sujana, Oscar, Richard Oktavianus and Febriandini, Naolasari Kiko (2020) Proses pengolahan nugget “Champ” di Further Processing Department, PT. Charoen Pokphand Indonesia, Tbk., unit Ngoro, Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Denindra, Joshua Okta and Febriandini, Naolasari Kiko (2019) Perencanaan usaha pengolahan matcha latte dengan kapasitas 500 botol (@250ml) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)