Items where Author is "Galileo, Iago"

Galileo, Iago (2022) Pengaruh perbedaan proporsi kentang dan terigu-tapioka terhadap karakteristik fisikokimia edible chopstick. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Mae, Sheena, Taufick, Emmanuela Tania and Galileo, Iago (2021) Perencanaan usaha puding susu-rosela “Milk Puro” dengan kapasitas produksi 1000 cup/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Mae, Sheena, Taufick, Emmanuela Tania and Galileo, Iago (2020) Proses Pengolahan Bubuk Teh Hitam Metode CTC di PT. Perkebunan Nusantara XII Kebun Bantaran Afdeling Sirah kencong. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)