Items where Author is "Gamashio, Vincent"

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Number of items: 3.

Monograph

Adji, Linggar Seto, Chendra, William and Gamashio, Vincent (2022) Proses pengolahan bakso goreng “Bass Reng” dengan kapasitas produksi 10 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Chendra, William, Gamashio, Vincent and Adji, Linggar Seto (2021) Proses pengolahan bakso ikan isi ayam di PT Indo Lautan Makmur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Gamashio, Vincent (2021) Pengaruh perbedaan ukuran partikel dan konsentrasi starch particles (sp) jagung sebagai penstabil susu kacang tanah. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

This list was generated on Fri Apr 19 05:53:22 2024 WIB.