Items where Author is "Giovanni, Pricila"

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Giovanni, Pricila (2016) Pengaruh proporsi daun beluntas (Pluchea Indica L.) dengan teh hijau terhadap sifat fisikokimia dan sifat organoleptik minuman. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Intar, Eunike, Giovanni, Pricila and Dessy Ratnawati A., . (2015) Pengolahan minuman serbuk jahe di CV. Intrafood. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)

Intar, Eunike, Giovanni, Pricila and Ratnawati, Dessy (2012) Kajian pendirian usaha pengolahan silky pudding dengan kapasitas bahan baku 1004 l per tahun (14056 jar silky pudding). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Unpublished)

This list was generated on Thu Mar 28 05:52:08 2024 WIB.