Items where Author is "Gisela, Betsy"

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Gisela, Betsy (2014) Pengaruh penambahan konsentrasi stabilizer HPMC SS 12 terhadap sifat fisikokimia dan organoleptik mayonnaise susu skim reduced fat. Project Report (PKL, PKIPP, Magang D3, Praktek Kerja Profesi Apoteker). Widya Mandala Catholic University Surabaya. (Unpublished)

Magdalena, Malinda and Maria Angeline R., . and Gisela, Betsy (2014) Proses pengolahan pudding cake layer “The sweet lab” dengan kapasitas produksi 72 gelas per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Unpublished)

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