Items where Author is "Handani, Yohana"

Handani, Yohana, Sutedja, Anita Maya and Trisnawati, Chatarina Yayuk (2016) Effect of Gelatin and Sugar Concentration on the Characteristic of Panna Cotta. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improve Food Security and Health, 20-21 Oktober 2016, UKWMS.

Handani, Yohana (2016) Pengaruh konsentrasi gelatin dan gula terhadap sifat fisikokimia dan organoleptik Panna Cotta. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Ellisa, Lavenia, Handani, Yohana and Setiobudi, Fernita (2015) Perencanaan usaha pengolahan havermout chocochip cookies dengan kapasitas bahan baku 528 kg tepung terigu per tahun (11880 kemasan). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya.

Suswanto, Fanny and Handani, Yohana (2015) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Suswanto, Fanny and Handani, Yohana (2015) Proses pembekuan udang di PT. Surya Alam Tunggal, Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)