Items where Author is "Handojo, Vidjerinalisa"

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Handojo, Vidjerinalisa (2020) Pengaruh penambahan tepung biji nangka terhadap sifat fisikokimia dan organoleptik saus tomat. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Handojo, Vidjerinalisa and Christono, Chelsea (2019) Perencanaan usaha pengolahan anori:"Abon Nori Tenggiri" dengan kapasitas 20 kemasan/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Handojo, Vidjerinalisa, Psari, Kenya Gathaya and Asnadi, Kristinawati (2019) Proses pengolahan teh hitam di PT Perkebunan Nusantara IX, Jolotigo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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